For the last six years, Henry Rollins has been writing a weekly column for the L.A. Weekly in which he talks about whatever he wants. Well, mostly. Since newspapers, even free alternative weeklies, have a limited amount of space, and editors, his columns have always been, well, edited.
But for those of us who like our Rollins uncut, there’s his Before The Chop books, in which he presents the original versions of his L.A. Weekly columns.
Having just released Before The Chop III: LA Weekly Articles 2014-2016 (signed paperbacks, digital), I spoke with him about what he wrote in these columns, how being edited by someone else has impacted his writing (or not, as the case may be), and what we can next expect from him and his publishing house.
